Nutella Stuffed Cookies
There’s something magical about biting into a warm, soft cookie and discovering a rich, gooey Nutella center. These Nutella Stuffed Cookies are that magic—and then some. Perfectly golden on the outside, decadently creamy on the inside, they’re a treat you’ll keep coming back to. Whether you’re a seasoned baker or a newbie looking for a foolproof recipe, this one’s a guaranteed hit. Let’s dive into the details!
Why You’ll Love These Nutella Stuffed Cookies
- Decadent
Flavor: Buttery cookie dough meets the chocolate hazelnut richness of
Nutella. It’s a match made in dessert heaven.
- Soft
and Gooey Texture: The crisp edges give way to a soft, gooey center
that’s impossible to resist.
- Easy
to Make: With simple ingredients and straightforward steps, these
cookies are as fun to bake as they are to eat.
- Crowd-Pleasing: Perfect
for parties, holidays, or just because—it’s hard to find someone who won’t
love these.
Ingredients You’ll Need
For the Cookie Dough:
- 1 ¼
cups all-purpose flour
- ½
teaspoon baking soda
- ¼
teaspoon salt
- ½
cup unsalted butter, softened
- ½
cup granulated sugar
- ½
cup packed brown sugar
- 1
large egg
- 1
teaspoon vanilla extract
- ¼
cup creamy Nutella
For the Nutella Filling:
- ½
cup Nutella
Tools You’ll Need:
- Mixing
bowls (large and medium)
- Hand
or stand mixer
- Measuring
cups and spoons
- Baking
sheet
- Parchment
paper
- Wire
cooling rack
How to Make Nutella Stuffed Cookies
Step 1: Prepare the Filling
Before you begin with the dough, prepare the Nutella
filling. Spoon small dollops (about 1 teaspoon each) of Nutella onto a
parchment-lined plate and freeze for at least 15 minutes. This ensures the
Nutella stays gooey inside the cookie while baking.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet
with parchment paper.
Step 3: Make the Cookie Dough
- Combine
Dry Ingredients: In a medium bowl, whisk together flour, baking soda,
and salt. Set aside.
- Cream
Butter and Sugars: In a large bowl, beat the softened butter,
granulated sugar, and brown sugar until light and fluffy (about 3
minutes).
- Add
Wet Ingredients: Mix in the egg and vanilla extract until fully
combined.
- Incorporate
Nutella: Add ¼ cup of Nutella to the mixture, stirring until just
blended.
- Combine
Wet and Dry Ingredients: Gradually add the dry mixture to the wet
mixture, mixing until just combined.
Step 4: Assemble the Cookies
1. Scoop
about 1 tablespoon of dough and flatten it into a disc.
2. Place
a frozen Nutella dollop in the center and cover with another tablespoon of
dough.
3. Seal the edges and roll gently into a ball. Repeat with remaining dough and filling.
Step 5: we bake
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